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Fish Oil & Benefits

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body[1][2] and improve hypertriglyceridemia. There has been a great deal of controversy in recent years about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The most promising evidence supports supplementation for prevention of cardiac death.

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add to folder: Folders shared with you The Federal Trade Commission ("FTC") cleared a final settlement with the German multinational chemical company...

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UGA-led research shows advantages only with a certain genetic makeup Fish oil supplements are a billion dollar industry based on purported but unproven health benefits....

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