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Fish Oil & Benefits

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body[1][2] and improve hypertriglyceridemia. There has been a great deal of controversy in recent years about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The most promising evidence supports supplementation for prevention of cardiac death.

Can fish oil help cardiovascular disease

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Should You Use Fish Oil?

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For the study, the team looked at four high-light lipoproteins (fats), low-density lipoproteins, total cholesterol, and triglycerides, which are biomarkers of cardiovascular disease. ...

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