Study: vegan omega-3 fatty acids reduce the risk of heart disease – vegconomist

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September 14, 2018

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In a study recently published in the Journal of Hypertension, scientists found that regular consumption of foods rich in omega-3s helped improve blood pressure. According to the study, high blood pressure is one of the main risk factors for cardiovascular disease. However, the effectiveness of omega-3 fatty acids can also vary depending on the source.

Another study, published in the Cochrane Database of Systematic Reviews in July, examined and compared the benefits of omega-3 fatty acids from supplements, fish, vegetable oils, and whole foods like walnuts. The results of the study showed, among other things, that omega-3 supplementation does not reduce the risk of dying from heart disease, but it does reduce heart irregularities. A small number of test subjects who only consumed vegan, plant-based or whole omega-3 fatty acids experienced a slight improvement in blood circulation. The researchers also found that ingesting vegan fatty acids can prevent certain types of heart conditions, such as irregular heartbeat.

Plant-based omega-3 fat sources include foods like ground chia or flaxseed, walnuts, and hemp seeds.

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