Opportunities on the world market for fish oil until 2028:

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Dublin, March 11, 2021 (GLOBE NEWSWIRE) – The report “Global Fish Oil Market 2021-2028” has been added to ResearchAndMarkets.com to offer.

The increasing demand for fish oil from the elderly as well as the strong growth of the aquaculture industry are the main reasons for the growth of this market. In addition, fish oil offers numerous health benefits. It contains omega-3 fatty acids such as EPA (eicosapentaenoic acid), which improves the functioning of the cardiovascular system, and DHA (docosahexaenoic acid), which plays an important role in the efficient functioning of the nervous system. This has significantly increased the demand for fish oil.

However, harsh weather conditions, strict government regulations and guidelines, and the scarcity of fish oil are hampering market growth. On the positive side, the increasing demand from the supplement industry creates numerous opportunities for market development.

North America is the most promising regional market and is expected to grow the fastest relative to others during the forecast period. The United States and Canada produce and consume fish oil on a large scale. In addition, the governments of these countries recommend the intake of essential omega-3 fatty acids such as EPA and DHA. This has significantly increased the demand for fish oil in recent years and it is being incorporated into pharmaceutical, nutritional supplement and functional food applications.

The companies competing in this market are Colpex International, Triplenine Group A / S, Corpesca SA, FF Skagen A / S, Marvesa Holdings NV, FMC Corporation, Copeinca AS, Croda International Plc, GC Reiber Vivomega Oils, BASF SE, Royal DSM NV , Omega Protein Corporation, Pesquera Diamante SA, Pesquera Exalmar and Lysi Hf.

Key topics covered:

1. Global Fish Oil Market Summary

2. Industry outlook
2.1. Market definition
2.2. Important findings
2.2.1. North America is the most promising regional market
2.2.2. Mackerel is expected to have the highest CAGR. to grow
2.2.3. Growing health awareness among consumers
2.2.4. Increasing demand for fish oil among athletes
2.3. Porter’s Five Forces Analysis
2.4. Market attractiveness index
2.5. Supplier scorecard
2.6. Important market strategies
2.6.1. Acquisitions
2.6.2. Partnership & agreements
2.6.3. Business expansion
2.7. Market leader
2.7.1. Significant development in the aquaculture industry
2.7.2. Growing demand for fish oil in old age
2.7.3. Nutritional Benefits of Fish Oil
2.8. Market restrictions
2.8.1. Harsh weather conditions
2.8.2. Lack of fish oil
2.8.3. Strict government guidelines
2.9. Market opportunities
2.9.1. Increasing demand from the supplement industry
2.10. Effects of Covid-19 on the fish oil industry

3. Global outlook on the fish oil market – by species
3.1. Anchovies
3.2. mackerel
3.3. Sardines
3.4. cod
3.5. herring
3.6. Menhaden
3.7. Other kinds

4. Global Outlook for the Fish Oil Market – By Application
4.1. Aquaculture
4.2. Animal nutrition & pet food
4.3. drug
4.4. Dietary Supplements & Functional Foods
4.5. Other uses

5. Global Fish Oil Market – Regional Outlook
5.1. North America
5.2. Europe
5.3. Asia Pacific
5.4. Latin America
5.5. Middle East and Africa

6. Competitive landscape
6.1. Omega Protein Corporation
6.2. Fmc Corporation
6.3. Copeinca As
6.4. Corpesca Sa
6.5. Colpex International
6.6. Triplenine Group A / S
6.7. FF Skagen A / S
6.8. Marvesa Holdings Nv
6.9. Pesquera Diamante Sa
6.10. Fishing in Exalmar
6.11. Royal Dsm Nv
6.12. Croda International plc
6.13. Basf Se
6.14. GC Reiber Vivomega oils
6.15. LYSI HF

7. Methodology & scope

Please visit https://www.researchandmarkets.com/r/3qez6c for more information on this report

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