Opportunities on the world fish oil market until 2028:


Dublin, March 11, 2021 (GLOBE NEWSWIRE) – The Global Fish Oil Market 2021-2028 report has been added ResearchAndMarkets.com Offer.

The increasing demand from the elderly for fish oil, as well as the significant growth of the aquaculture industry, are the main drivers for the growth of this market. Fish oil also offers numerous health benefits. It contains omega-3 fatty acids such as EPA (eicosapentaenoic acid), which improve the functioning of the cardiovascular system, and DHA (docosahexaenoic acid), which plays an important role in the efficient functioning of the nervous system. This has significantly increased the demand for fish oil.

However, factors such as inclement weather, strict government regulations and guidelines, and the scarcity of fish oil are hampering market growth. On the positive side, the increasing demand from the supplement industry creates numerous opportunities for market development.

North America is the most promising regional market and is expected to grow the fastest compared to other countries in the forecast period. The United States and Canada produce and consume fish oil on a large scale. The governments of these nations also recommend the intake of essential omega-3 fatty acids such as EPA and DHA. This has significantly increased the demand for fish oil in recent years and is used in pharmaceutical, nutritional supplement and functional food applications.

The companies competing in this market are Colpex International, Triplenine Group A / S, Corpesca SA, FF Skagen A / S, Marvesa Holdings NV, FMC Corporation, Copeinca AS, Croda International Plc, GC Reiber Vivomega Oils, BASF SE and Royal DSM NV , Omega Protein Corporation, Pesquera Diamante SA, Pesquera Exalmar and Lysi Hf.

Main topics covered:

1. Global Fish Oil Market Summary

2. Industry outlook
2.1. Market definition
2.2. Important insights
2.2.1. North America is the most promising regional market
2.2.2. Mackerel is expected to grow at the highest CAGR
2.2.3. Increasing the health awareness of consumers
2.2.4. Increasing demand for fish oil among athletes
2.3. Porter’s Five Forces Analysis
2.4. Market attractiveness index
2.5. Vendor scorecard
2.6. Important market strategies
2.6.1. Acquisitions
2.6.2. Partnership & agreements
2.6.3. Business expansion
2.7. Market leader
2.7.1. Significant development in the aquaculture industry
2.7.2. Growing demand for fish oil in old age
2.7.3. Nutritional Benefits of Fish Oil
2.8. Market restrictions
2.8.1. Harsh weather conditions
2.8.2. Lack of amount of fish oil
2.8.3. Strict government guidelines
2.9. Market opportunities
2.9.1. Increasing demand from the supplement industry
2.10. Influence of Covid-19 on the fish oil industry

3. Global Fish Oil Market Outlook – By Species
3.1. Anchovies
3.2. mackerel
3.3. Sardines
3.4. cod
3.5. herring
3.6. Menhaden
3.7. Other kinds

4. Global Fish Oil Market Outlook – By Application
4.1. Aquaculture
4.2. Animal nutrition & pet food
4.3. Pharmaceuticals
4.4. Supplements & functional food
4.5. Other uses

5. Global Fish Oil Market – Regional Outlook
5.1. North America
5.2. Europe
5.3. Asia Pacific
5.4. Latin America
5.5. Middle East and Africa

6. Competitive landscape
6.1. Omega Protein Corporation
6.2. Fmc Corporation
6.3. Copeinca As
6.4. Corpesca Sa.
6.5. Colpex International
6.6. Triplenin group A / S.
6.7. FF Skagen A / S.
6.8. Marvesa Holdings Nv
6.9. Pesquera Diamante Sa.
6.10. Fishing Exalmar
6.11. Royal Dsm Nv
6.12. Croda International plc
6.13. Basf Se
6.14. GC Reiber Vivomega oils
6.15. LYSI HF

7. Methodology and scope

Please visit https://www.researchandmarkets.com/r/3qez6c for more information on this report

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